Inspired by the produce of the season, Chef Liao combines the essence of American cuisine with an Asian accent. His refined presentation and bold flavors are sure to please both your palate and your eyes.
$1 Oysters and $4 Sushi - Served Monday through Friday from 4-7pm. At the bar only.
$1 Oysters during Weekend Brunch - Served Saturday from 11-4pm, and Sunday from 10-4pm.